Premium Pasta Flour, 100% Soft Wheat, 5 kg (11 lbs) Tipo 00, for Bread, Gnocchi, Made in Italy, Polselli

Polselli, an ancient artisan tradition, was born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality. Today, Polselli is the protagonist in the quality milling sector, not only producing flours but real works of art. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural, and innovative products.

The values that have always distinguished Polselli have been quality, transparency, and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which the company is particularly attentive and which they examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products, where commitment, dedication, and passion over time have built a company based on a continuous study of consumer needs and the scrupulous selection of raw materials. Technology is used in support of nature and sustainability, as Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Polselli's Pasta and Gnocchi Flour is the classic, traditional option for pasta making. This is the ingredient that's been used for hundreds of years by Italians, and if you're looking for the best pasta taste and texture, it's unbeatable. Homemade pasta consists of only three essential ingredients: flour, water, and salt (and optionally eggs). Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and you'll be able to taste the difference in the finished result as well. Polselli Pasta Flour is the most recommended flour for pasta across the board, as it is good for thicker, grainier kinds of pasta due to its coarser texture, creating the perfect texture for pasta that you want to hold onto a lot of sauce.

Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition. Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine, this flour ensures consistent and outstanding results whether you're using a bread machine or your own hands. From artisanal bread to delicate pasta and delectable gnocchi, Polselli Fresh Pasta Flour fuels your culinary creativity. Proudly a product of Italy, this flour brings the true flavors and traditions of Italian cooking to your kitchen, and each bag contains a substantial 5 kg (11 lbs) of flour, providing ample supply for both home cooks and professionals, making it an indispensable pantry staple.

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