Premium Unbleached Self-Rising Flour, 5 Lb

White Lily Unbleached Self-Rising Flour has been the secret ingredient for generations of southern bakers, and it only takes a few ingredients to make the perfect southern biscuit. Made from 100% soft winter wheat, this light baking flour has been a southern tradition since 1883. The flour is unbleached and made with non-aluminum baking powder, ensuring that your baked goods are not only delicious but also free from harmful chemicals.

Carrie Morey, the owner of Callie's biscuits & Callie's hot little biscuit shops, has embraced the art of southern biscuit making and her light and fluffy recipe has drawn lines out the door. Now, Carrie's recipe is yours to try with White Lily Unbleached Self-Rising Flour. For every cup of self-rising flour used in a recipe, simply substitute 1 cup and 2 tablespoons of White Lily Unbleached Self-Rising flour.

White Lily Flour is the secret to making the best southern biscuit because it's milled from only 100% soft winter wheat, ensuring that your biscuits are always irresistibly light and fluffy. Modern bakers will appreciate that White Lily Unbleached Self-Rising Flour is made with 100% aluminum-free baking powder, allowing you to serve your friends and family delicious recipes without any harmful chemicals.

The White Lily brand is Non-GMO Project verified, ensuring that the flour is made without the use of genetically modified organisms. You can visit the brand's website, whitelily.com, to find the recipe for Carrie Morey's famous biscuits and explore other frequently asked questions.

If you have any questions or comments about White Lily Unbleached Self-Rising Flour, you can reach out to the brand at 1-800-595-1380. Whether you're a seasoned southern baker or just starting to explore the art of biscuit making, White Lily Flour is the secret ingredient you need to create the perfect, light and fluffy biscuits every time.

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