White Lily Self-Rising Flour

The Light Baking Flour is made from 100% Soft Winter Wheat, providing 100 Calories per 1/4 Cup serving. This flour is Kosher and contains 0g of Saturated Fat, which equates to 0% of the Daily Value. It also has 350mg of Sodium, accounting for 14% of the Daily Value, and 0g of Sugars.

Crafted from high-quality Soft Winter Wheat, The Light Baking Flour offers a nutritious and versatile baking ingredient. With its 100 Calorie count per 1/4 Cup serving, this flour allows for mindful and health-conscious baking. Boasting a Kosher certification, The Light Baking Flour caters to a wide range of dietary requirements and preferences.

Notably, The Light Baking Flour contains no Saturated Fat, making it a heart-healthy choice. The 0g of Saturated Fat per serving translates to 0% of the Daily Value, ensuring a nutritious baking experience. Additionally, the flour's Sodium content of 350mg accounts for 14% of the Daily Value, providing a balanced option for those monitoring their sodium intake.

Sugar-conscious bakers can also take advantage of The Light Baking Flour, as it contains 0g of Sugars per serving. This makes it an ideal choice for those seeking to limit their sugar consumption while still enjoying the benefits of homemade baked goods.

The use of 100% Soft Winter Wheat in the production of The Light Baking Flour ensures a high-quality, versatile, and nutritious baking ingredient. Whether you're whipping up delectable breads, flaky pastries, or tender cakes, this flour can be the foundation for your culinary creations.

In summary, The Light Baking Flour is a nutritious and versatile option for health-conscious bakers. With its 100 Calorie count, 0g of Saturated Fat, 350mg of Sodium, and 0g of Sugars per 1/4 Cup serving, this Kosher-certified flour provides a balanced and wholesome choice for a wide range of baking needs.

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