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Unbleached Self-Rising Flour, 5-lb Bag
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White Lily Flour, made from 100% soft red winter wheat, is a favorite of Southern cooks for generations. Its lower gluten and protein content makes it perfect for creating light and fluffy baked goods, such as biscuits and cakes. This regional product is often recommended by bakers for cakes, biscuits, and quick breads, but is generally unavailable in the North and West.
White Lily All-Purpose Flour makes exceptionally light and fluffy baked goods, and may need to be blended with a higher gluten flour for use in bread-making machines. It is unbleached and naturally matured in the bag with no chemical bleaching.
Create delicious new twists on your favorite recipes with White Lily Flour, as it helps you achieve light and fluffy results every time.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | ‎No | ||||
| package_dimensions | ‎10.35 x 6.89 x 3.7 inches; 5 Pounds | ||||
| manufacturer | ‎The J.M. Smucker Co. | ||||
| best_sellers_rank | #16,458 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #122 in Wheat Flours & Meals | ||||
| customer_reviews |
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